{"title":"The tocopherol (vitamine E) content of different foods from the Dutch East Indies.","authors":"C ENGEL, A M DE VRIES","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88806,"journal":{"name":"Zeitschrift fur Vitaminforschung","volume":"18 1-2","pages":"89-91"},"PeriodicalIF":0.0000,"publicationDate":"1946-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zeitschrift fur Vitaminforschung","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}