Tinnitus sensation pre and post nutritional intervention in metabolic disorders.

Pro-fono : revista de atualizacao cientifica Pub Date : 2009-10-01 DOI:10.1590/s0104-56872009000400005

Thamine Andrade Siqueira Almeida, Alessandra Giannella Samelli, Fabíola Del Nero Mecca, Eliana De Martino, Adriana Machado Paulino

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引用次数: 18

Abstract

Background: Different etiologies are related to tinnitus including metabolic disorders (blood glucose and lipids).

Aim: The aim of this study was compare tinnitus severity by self-report measures pre and post nutritional intervention, using the Tinnitus Handicap Inventory.

Method: Participants of this study were twenty one male and female subjects, with ages ranging from 40 to 82 years. Inclusion criteria involved the presence of tinnitus and metabolic disorder diagnosed by laboratory exams. All subjects were submitted to a nutritional intervention program. Audiological evaluation and the Tinnitus Handicap Inventory were applied pre and post intervention.

Results: When comparing the presence of tinnitus pre and post intervention, data analysis indicates statistical difference concerning tinnitus sensation--71.5% of the individuals referred less impact of tinnitus in daily activities.

Conclusion: An important difference was observed concerning tinnitus influence in subject's life by self-report measures. A direct relation between tinnitus and metabolic disorders in cases related with this symptom was verified.

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代谢性疾病营养干预前后的耳鸣感觉。

背景:耳鸣的病因不同，包括代谢紊乱(血糖和血脂)。目的:本研究的目的是比较耳鸣严重程度的自我报告测量前后营养干预，使用耳鸣障碍量表。方法:研究对象为男女21人，年龄40 ~ 82岁。纳入标准包括通过实验室检查诊断的耳鸣和代谢紊乱。所有的研究对象都参加了营养干预计划。干预前后分别应用听力学评估和耳鸣障碍量表。结果:当比较干预前后耳鸣的存在时，数据分析表明耳鸣感觉有统计学差异-71.5%的个体表示耳鸣在日常活动中的影响较小。结论:自述方法对耳鸣对受试者生活的影响有显著差异。耳鸣与代谢紊乱之间的直接关系已被证实。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Pro-fono : revista de atualizacao cientifica

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