{"title":"Food safety regimes in Scotland, 1899-1914.","authors":"Michael French, Jim Phillips","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88311,"journal":{"name":"Scottish economic & social history","volume":"22 2","pages":"134-57"},"PeriodicalIF":0.0000,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scottish economic & social history","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0