[Chemical synthesis of lactococcin B and functional evaluation of the N-terminal domain using a truncated synthetic analogue].

S Lasta, Z Fajloun, P Mansuelle, J M Sabatier, A Boudabous, F Sampieri
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Abstract

The lactococcin B (LnB) is a hydrophobic, positively charged bacteriocin, produced by Lactococcus lactis ssp. cremoris 9B4. It consists of a peptidic chain made up of 47 amino acid residues, and inhibits Lactococcus exclusively. In order to study its biological activity a synthetic lactococcin B (LnBs) was obtained by solid-phase chemical synthesis using a Fmoc strategy. LnBs was shown to be indistinguishable from the natural peptide. In addition, a synthetic (7-47) LnBst analogue was obtained by withdrawal of peptidyl-resin after the 41 cycle of LnBs peptide chain assembly. The synthetic N-terminal truncated (7-47) LnBst analogue was found to be inactive on indicator strains. Our results strongly suggest that the first six N-terminal amino acid residues are involved in the bactericidal activity of LnB.

[乳球菌蛋白B的化学合成和利用截断的合成类似物对n端结构域的功能评价]。
乳球菌蛋白B (LnB)是一种疏水、带正电的细菌素,由乳酸乳球菌产生。cremoris 9 b4。它由47个氨基酸残基组成的肽链组成,对乳球菌具有排他性抑制作用。为了研究乳球菌素B (LnBs)的生物活性,采用固相化学合成Fmoc策略合成了一种合成的乳球菌素B (LnBs)。LnBs被证明与天然肽难以区分。此外,在LnBs肽链组装41个循环后,通过提取肽基树脂获得了合成的(7-47)LnBst类似物。合成的n端截断(7-47)LnBst类似物对指示菌株无活性。我们的研究结果强烈表明LnB的前6个n端氨基酸残基参与了其杀菌活性。
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