{"title":"Influence of an adsorbent (carbon) on the biological activity of garlic; an incompatibility to avoid.","authors":"F OPPIKOFER","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":79113,"journal":{"name":"Schweizerische Apotheker Zeitung","volume":"85 41","pages":"849"},"PeriodicalIF":0.0000,"publicationDate":"1947-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Schweizerische Apotheker Zeitung","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}