Changes in taste sensitivity in particular physiological situations and in some morbid states; Changes in the perception threshold of the so-called metallic taste of iron salts in anemic states.
{"title":"Changes in taste sensitivity in particular physiological situations and in some morbid states; Changes in the perception threshold of the so-called metallic taste of iron salts in anemic states.","authors":"F PASCUCCI, G WEISS VALBRANCA","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88037,"journal":{"name":"Marginalia otolaryngologica","volume":"5 3","pages":"551-8"},"PeriodicalIF":0.0000,"publicationDate":"1946-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Marginalia otolaryngologica","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}