{"title":"Retention of vitamins in low acid canned foods-14.","authors":"J F FEASTER, M D TOMPKINS, M IVES","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":87972,"journal":{"name":"Food industries","volume":"20 1","pages":"150"},"PeriodicalIF":0.0000,"publicationDate":"1948-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food industries","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}