{"title":"About the significance of milk as a source of human contamination with bovine tubercle bacillus.","authors":"A C RUYS","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":87803,"journal":{"name":"Tegen de tuberculose","volume":"44 3","pages":"55"},"PeriodicalIF":0.0000,"publicationDate":"1948-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tegen de tuberculose","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}