[Changes in H2O2 and salicylic acid contents as well as plasma membrane H+-ATPase activity and their relations in pea leaves during thermotolerance induction].

植物生理与分子生物学学报 Pub Date : 2007-10-01
Qiu-Hong Pan, Yan-Jun Zhang, Yan-Yan Liu, Yan-Fang Zhang, Wei-Dong Huang
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Abstract

H(2)O(2), plasma membrane H(+)-ATPase (PM H(+)-ATPase) and salicylic acid (SA) play important roles in sensing external stimulation and activating defense responses in plants. However, it remains uncertain whether they are involved and interrelated in response to heat acclimation. Experiments were performed by pharmacological methods, and the relationship and the connection between endogenous H(2)O(2), free SA and PM H(+)-ATPase were investigated in pea plants (Pisum sativum L.) during heat acclimation. The results showed that an accumulation peaks of H(2)O(2), free SA and PM H(+)-ATPase, were detected during heat acclimation at 37 degrees C for 2 h and H(2)O(2) burst appeared before SA accumulation that followed by increase of PM H(+)-ATPase activity (Fig.1). Pretreatments with either scavengers of active oxygen species (dimethyl sulfoxide and ascorbic acid) or antioxidant (reduced glutathione) inhibited the increases in both H(2)O(2) and free SA contents as a part of heat acclimation (Fig.2). Additionally, changes in activity of plasma membrane NADPH oxidase paralleled with H(2)O(2) level during heat acclimation (Figs.1 and 3), implicating that H(2)O(2) might be generated by plasma membrane NADPH oxidase. Moreover, pretreatments with either diphenylene iodonium (DPI), a suicide substrate inhibitor of plasma membrane NADPH oxidase, or dimethylthiourea (DMTU), a quencher of H(2)O(2), could block the increase in free SA content and activity of plasma membrane NADPH oxidase as a part of heat acclimation (Fig.4). According to the assay described above, it is suggested that both H(2)O(2) and PM H(+)-ATPase participate in SA signaling that leads to the development of thermotolerance in pea plant, and H(2)O(2) functions upstream and PM H(+)-ATPase functions downstream of the SA signal. Also, the regulation mechanism of PM H(+)-ATPase activity was investigated, which showed that during heat acclimation, increase of PM H(+)-ATPase activity was independent of PM H(+)-ATPase amount and the enzyme activity may be modulated at post-translational level that may involve in reversible protein phosphorylation (Fig.5).

[豌豆叶片在耐热性诱导过程中 H2O2 和水杨酸含量以及质膜 H+-ATP 酶活性的变化及其关系]。
H(2)O(2)、质膜 H(+)-ATP 酶(PM H(+)-ATP 酶)和水杨酸(SA)在植物感知外界刺激和激活防御反应方面发挥着重要作用。然而,它们在热适应反应中是否参与和相互关联仍不确定。实验采用药理学方法,研究了豌豆植物(Pisum sativum L.)在热适应过程中内源 H(2)O(2)、游离 SA 和 PM H(+)-ATPase 之间的关系和联系。结果表明,在 37 摄氏度下热适应 2 小时期间,检测到 H(2)O(2)、游离 SA 和 PM H(+)-ATPase 的积累峰,H(2)O(2)爆发出现在 SA 积累之前,随后 PM H(+)-ATPase 活性增加(图 1)。用活性氧清除剂(二甲基亚砜和抗坏血酸)或抗氧化剂(还原型谷胱甘肽)进行预处理可抑制热适应过程中 H(2)O(2) 和游离 SA 含量的增加(图 2)。此外,在热适应过程中,质膜 NADPH 氧化酶活性的变化与 H(2)O(2) 含量的变化同步(图 1 和图 3),这表明 H(2)O(2) 可能是由质膜 NADPH 氧化酶产生的。此外,用质膜 NADPH 氧化酶的自杀底物抑制剂二苯基碘(DPI)或 H(2)O(2) 的淬灭剂二甲基硫脲(DMTU)进行预处理,可阻止热适应过程中游离 SA 含量的增加和质膜 NADPH 氧化酶活性的提高(图 4)。根据上述实验结果,H(2)O(2) 和 PM H(+)-ATPase 都参与了 SA 信号传导,导致豌豆植物耐热性的形成,H(2)O(2) 在 SA 信号的上游发挥作用,PM H(+)-ATPase 在下游发挥作用。同时,研究了PM H(+)-ATPase活性的调控机制,结果表明在热适应过程中,PM H(+)-ATPase活性的增加与PM H(+)-ATPase的数量无关,酶活性可能在翻译后水平上受到调控,可能涉及可逆的蛋白磷酸化(图5)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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