[Physiological function of the qPGWC-9 related to high percentage of rice grains with Chalkiness].

植物生理与分子生物学学报 Pub Date : 2007-04-01
Xiu-Ju Wu, Ling Jiang, Xiang-Yuan Wan, Jian-Feng Wang, Xiao-Feng Bian, Jian-Min Wan
{"title":"[Physiological function of the qPGWC-9 related to high percentage of rice grains with Chalkiness].","authors":"Xiu-Ju Wu,&nbsp;Ling Jiang,&nbsp;Xiang-Yuan Wan,&nbsp;Jian-Feng Wang,&nbsp;Xiao-Feng Bian,&nbsp;Jian-Min Wan","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Percentage of grains with chalkiness (PGWC), one of the important traits assessing rice grain appearance quality, belonged to qualitative trait controlled by many genes. Our previous study identified a novel quantitative trait locus (QTL), namely qPGWC-9, related to high PGWC using chromosomal segment substitution line (CSSL) population. qPGWC-9 was shown to be expressed stably in eight environments. AIS82 which carried a IR24 chromosomal segment corresponding to qPGWC-9 in the Asominori genetic background was selected and analyzed to clarify the physiological function of qPGWC-9 from the relationship of source and sink of carbohydrates. It showed that AIS82 had higher PGWC than Asominori (control variety with low PGWC). The net photosynthetic rate of flag leaf of AIS82 showed no significant difference from that of Asominori, so photosynthetic ability in flag leaf was not directly related with high PGWC in AIS82. But, the changes in pattern of activity of the key enzymes associated with starch synthesis were different in these plants. Activities of some key enzymes in starch synthesis in AIS82 changed more radically than those in Asominori. These results suggest that qPGWC-9 might determine the activities of some enzymes associated with starch synthesis and therefore affect the degree of grain chalkiness.</p>","PeriodicalId":64030,"journal":{"name":"植物生理与分子生物学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2007-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"植物生理与分子生物学学报","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Percentage of grains with chalkiness (PGWC), one of the important traits assessing rice grain appearance quality, belonged to qualitative trait controlled by many genes. Our previous study identified a novel quantitative trait locus (QTL), namely qPGWC-9, related to high PGWC using chromosomal segment substitution line (CSSL) population. qPGWC-9 was shown to be expressed stably in eight environments. AIS82 which carried a IR24 chromosomal segment corresponding to qPGWC-9 in the Asominori genetic background was selected and analyzed to clarify the physiological function of qPGWC-9 from the relationship of source and sink of carbohydrates. It showed that AIS82 had higher PGWC than Asominori (control variety with low PGWC). The net photosynthetic rate of flag leaf of AIS82 showed no significant difference from that of Asominori, so photosynthetic ability in flag leaf was not directly related with high PGWC in AIS82. But, the changes in pattern of activity of the key enzymes associated with starch synthesis were different in these plants. Activities of some key enzymes in starch synthesis in AIS82 changed more radically than those in Asominori. These results suggest that qPGWC-9 might determine the activities of some enzymes associated with starch synthesis and therefore affect the degree of grain chalkiness.

[qPGWC-9与水稻高垩白率相关的生理功能]。
垩白粒率(PGWC)是评价水稻籽粒外观品质的重要性状之一,属于多基因控制的质量性状。本研究利用染色体片段替代系(CSSL)群体,发现了一个与高PGWC相关的新的数量性状位点QTL,即qPGWC-9。qPGWC-9在8种环境中稳定表达。选择Asominori遗传背景中携带与qPGWC-9对应的IR24染色体片段的AIS82进行分析,从碳水化合物源汇关系上阐明qPGWC-9的生理功能。结果表明,AIS82的PGWC高于Asominori (PGWC低的对照品种)。AIS82的旗叶净光合速率与小稻无显著差异,因此旗叶光合能力与AIS82的高PGWC无直接关系。但是,与淀粉合成相关的关键酶的活性模式在这些植物中有不同的变化。与Asominori相比,AIS82的淀粉合成关键酶活性变化更为剧烈。这些结果表明,qPGWC-9可能决定淀粉合成相关酶的活性,从而影响籽粒垩白程度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
816
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信