Developmental change of alpha-gustducin expression in the mouse fungiform papilla.

Anatomy and Embryology Pub Date : 2006-11-01 Epub Date: 2006-08-25 DOI:10.1007/s00429-006-0112-2
Gen-Hua Zhang, Shao-Ping Deng, Lei-Lei Li, Hong-Tao Li
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引用次数: 10

Abstract

Developmental changes in the distribution pattern of taste buds in newborn mouse have not been previously elucidated, and little work has been done to examine the postnatal alteration of the expression of alpha-gustducin in the mouse taste buds. In the present paper, we delineated the development and frequency distribution of the taste buds as well as the immunohistochemical expression of alpha-gustducin, a G protein closely related to the transduction of taste stimuli in the fungiform papilla from the birthday till the age of week 9. At birth, more than 45 taste buds (with or without pores) were observed on the fungiform papilla, then the number of mature taste buds increased rapidly, and resulted in 66% (80.2 +/- 0.6 of 122.2 +/- 1.3) of fungiform papilla taste buds containing taste pores at week 3. By age the total counts of pored taste buds continuously increased and their morphological features became quite discernible. They became ellipse in shape, characterized by distinct pores. Quantitative analysis of alpha-gustducin expression at different postnatal ages revealed a significant increase in the number of immunolabeled taste buds and alpha-gustducin-positive cells in single taste buds from week 1 to 7, by week 7, the number reached the value found in adults (99.3 +/- 0.9 and 8.3 +/- 0.3, respectively). These results indicated that taste buds within fungiform papilla play an important role in the detection of nutrients in the postnatal mouse.

α -gustducin在小鼠真菌状乳头中表达的发育变化。
新生小鼠味蕾分布模式的发育变化此前尚未被阐明,而对出生后小鼠味蕾中α -gustducin表达变化的研究也很少。在本文中,我们描绘了味蕾的发育和频率分布,以及α -gustducin的免疫组织化学表达,α -gustducin是一种与味觉刺激转导密切相关的G蛋白。出生时,真菌状乳头上有或无气孔的味蕾超过45个,随后成熟的味蕾数量迅速增加,第3周含气孔的真菌状乳头味蕾数量达到66%(122.2 +/- 1.3的80.2 +/- 0.6)。随着年龄的增长,多孔味蕾的总数不断增加,其形态特征变得相当明显。它们变成椭圆形,以明显的气孔为特征。定量分析α -gustducin在出生后不同年龄的表达结果显示,免疫标记味蕾和α -gustducin阳性细胞的数量从第1周到第7周显著增加,到第7周时达到成人的水平(分别为99.3 +/- 0.9和8.3 +/- 0.3)。这些结果表明,真菌状乳头内的味蕾在产后小鼠的营养物质检测中起着重要的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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