Preoperative anesthetic evaluation and preparation in patients requiring esophageal surgery for cancer.

Rays Pub Date : 2005-10-01
Elisabetta Congedo, Paola Aceto, Rosanna Petrucci, Antonio Mascia, Elisabetta Gualtieri, Germano De Cosmo
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Abstract

Esophagectomy for carcinoma of the esophagus is associated with significant mortality and morbidity. Patients with esophageal cancer have frequently obstruction with dysphagia and they often develop malnutrition. In addition, patients can suffer from chronic aspiration leading to a poor preoperative respiratory status. Thorough preoperative evaluation is essential for assessing the operative risk in the individual patient. Respiratory and cardiac problems are the most common complications and assessment of surgical risk, preoperative performance status, particularly with regard to pulmonary and cardiac risk, is likely to be the most important factor. Clinical findings are more predictive of pulmonary complications than results of testing. Cardiac risk is evaluated according to the American College of Cardiology (ACC)/American Heart Association guidelines. With the identification of risk factors, patients undergoing esophageal surgery could be stratified. Appropriate preoperative risk-reduction strategies can be used to decrease morbidity and mortality rates associated with esophagectomy for cancer.

食管癌手术患者的术前麻醉评估与准备。
食管癌的食管切除术与显著的死亡率和发病率相关。食管癌患者常伴有吞咽困难和营养不良。此外,患者可能遭受慢性误吸导致术前呼吸状态不佳。全面的术前评估对于评估个体患者的手术风险至关重要。呼吸和心脏问题是最常见的并发症,评估手术风险,术前表现状况,特别是肺和心脏风险,可能是最重要的因素。临床表现比检测结果更能预测肺部并发症。心脏风险是根据美国心脏病学会(ACC)/美国心脏协会指南进行评估的。通过对危险因素的识别,可以对食管手术患者进行分层。适当的术前风险降低策略可以降低食管癌切除术相关的发病率和死亡率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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