Effects of cyanobacterial extracellular products and gibberellic acid on salinity tolerance in Oryza sativa L.

A A Rodríguez, A M Stella, M M Storni, G Zulpa, M C Zaccaro
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Abstract

Salt stress is one of the most serious factors limiting the productivity of rice, the staple diet in many countries. Gibberellic acid has been reported to reduce NaCl-induced growth inhibition in some plants including rice. Most paddy soils have a natural population of Cyanobacteria, prokaryotic photosynthethic microorganisms, which synthesize and liberate plant growth regulators such as gibberellins that could exert a natural beneficial effect on salt stressed rice plants. The aim of this work was to evaluate the effect of the cyanobacterium Scytonema hofmanni extracellular products on the growth of rice seedlings inhibited by NaCl and to compare it with the effect of the gibberellic acid in the same stress condition. Growth (length and weight of the seedlings) and biochemical parameters (5-aminolevulinate dehydratase activity, total free porphyrin and pigments content) were evaluated. Salt exposure negatively affected all parameters measured, with the exception of chlorophyll. Chlrorophyll concentrations nearly doubled upon exposure to high salt. Gibberellic acid counteracted the effect of salt on the length and dry weight of the shoot, and on carotenoid and chlorophyll b contents. Extracellular products nullified the salt effect on shoot dry weight and carotenoid content; partially counteracted the effect on shoot length (from 54% to 38% decrease), root dry weight (from 59% to 41% decrease) and total free porphyrin (from 31 to 13% decrease); reduced by 35% the salt increase of chlorophyll a; had no effect on root length and chlorophyll b. Gibberellic acid and extracellular products increased 5-aminolevulinate dehydratase activity over the control without salt. When coincident with high salinity, exposure to either EP or GA3, resulted in a reversal of shoot-related responses to salt stress. We propose that Scytonema hofmanni extracellular products may counteract altered hormone homeostasis of rice seedlings under salt stress by producing gibberellin-like plant growth regulators.

Abstract Image

蓝藻胞外产物和赤霉素对红豆杉耐盐性的影响
盐胁迫是限制作为许多国家主食的水稻产量的最严重因素之一。据报道,赤霉素可减少氯化钠对包括水稻在内的一些植物的生长抑制作用。大多数水稻田土壤中都有天然的蓝藻群,它们是原核光合微生物,能合成和释放赤霉素等植物生长调节剂,可对盐胁迫水稻植物产生天然的有益影响。这项工作的目的是评估蓝藻 Scytonema hofmanni 胞外产物对受 NaCl 抑制的水稻秧苗生长的影响,并将其与赤霉素在相同胁迫条件下的影响进行比较。研究评估了水稻秧苗的生长(秧苗长度和重量)和生化参数(5-氨基乙酰丙酸脱水酶活性、总游离卟啉和色素含量)。除叶绿素外,盐暴露对所有测量参数都有负面影响。叶绿素浓度在暴露于高盐分时几乎增加了一倍。赤霉素抵消了盐对嫩枝长度和干重以及类胡萝卜素和叶绿素 b 含量的影响。细胞外产物抵消了盐对嫩枝干重和类胡萝卜素含量的影响;部分抵消了盐对嫩枝长度(从减少 54% 到减少 38%)、根干重(从减少 59% 到减少 41%)和总游离卟啉(从减少 31% 到减少 13%)的影响;使叶绿素 a 的盐分增加降低了 35%;对根的长度和叶绿素 b 没有影响。在高盐度条件下,暴露于 EP 或 GA3 会逆转芽对盐胁迫的相关反应。我们认为,Scytonema hofmanni 的胞外产物可通过产生赤霉素类植物生长调节剂来抵消水稻幼苗在盐胁迫下激素平衡的改变。
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