Building sensory receptors on the tongue.

Journal of Neurocytology Pub Date : 2004-12-01 Epub Date: 2005-10-11 DOI:10.1007/s11068-005-3332-0
Bruce Oakley, Martin Witt
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引用次数: 64

Abstract

Neurotrophins, neurotrophin receptors and sensory neurons are required for the development of lingual sense organs. For example, neurotrophin 3 sustains lingual somatosensory neurons. In the traditional view, sensory axons will terminate where neurotrophin expression is most pronounced. Yet, lingual somatosensory axons characteristically terminate in each filiform papilla and in each somatosensory prominence within a cluster of cells expressing the p75 neurotrophin receptor (p75NTR), rather than terminating among the adjacent cells that secrete neurotrophin 3. The p75NTR on special specialized clusters of epithelial cells may promote axonal arborization in vivo since its over-expression by fibroblasts enhances neurite outgrowth from overlying somatosensory neurons in vitro. Two classical observations have implicated gustatory neurons in the development and maintenance of mammalian taste buds--the early arrival times of embryonic innervation and the loss of taste buds after their denervation in adults. In the modern era more than a dozen experimental studies have used early denervation or neurotrophin gene mutations to evaluate mammalian gustatory organ development. Necessary for taste organ development, brain-derived neurotrophic factor sustains developing gustatory neurons. The cardinal conclusion is readily summarized: taste buds in the palate and tongue are induced by innervation. Taste buds are unstable: the death and birth of taste receptor cells relentlessly remodels synaptic connections. As receptor cells turn over, the sensory code for taste quality is probably stabilized by selective synapse formation between each type of gustatory axon and its matching taste receptor cell. We anticipate important new discoveries of molecular interactions among the epithelium, the underlying mesenchyme and gustatory innervation that build the gustatory papillae, their specialized epithelial cells, and the resulting taste buds.

在舌头上建立感受器。
舌感觉器官的发育需要神经营养因子、神经营养因子受体和感觉神经元。例如,神经营养因子3维持舌体感觉神经元。在传统观点中,感觉轴突将终止于神经营养因子表达最明显的地方。然而,舌体感觉轴突的特征性终止于表达p75神经营养因子受体(p75NTR)的细胞群中的每个丝状乳头和每个体感觉突,而不是终止于分泌神经营养因子3的邻近细胞。p75NTR在特殊的上皮细胞簇上可能促进体内轴突的树突化,因为它在成纤维细胞中的过度表达促进了体外覆盖的体感觉神经元的神经突生长。两个经典的观察结果表明,味觉神经元与哺乳动物味蕾的发育和维持有关——胚胎神经支配的早期到来和成年味蕾去神经支配后的丧失。在现代,有十几项实验研究利用早期去神经支配或神经营养因子基因突变来评估哺乳动物味觉器官的发育。脑源性神经营养因子是味觉器官发育所必需的,维持着味觉神经元的发育。主要结论是:味觉和舌头的味蕾受神经支配。味蕾是不稳定的:味觉受体细胞的死亡和诞生无情地重塑了突触连接。随着受体细胞的交替,味觉质量的感觉代码可能是通过在每种类型的味觉轴突和与其匹配的味觉受体细胞之间形成选择性突触来稳定的。我们期待在上皮、潜在的间质和味觉神经之间的分子相互作用的重要新发现,这些相互作用建立了味觉乳头、它们的特化上皮细胞和由此产生的味蕾。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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