{"title":"Otherwise unfit for food; a new concept in food adulteration.","authors":"P M STEFFY","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":87087,"journal":{"name":"Food, Drug, cosmetic law quarterly","volume":"4 4","pages":"552-62"},"PeriodicalIF":0.0000,"publicationDate":"1949-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food, Drug, cosmetic law quarterly","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}