Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis.
C H MacLean, W A Mojica, S C Morton, J Pencharz, R Hasenfeld Garland, W Tu, S J Newberry, L K Jungvig, J Grossman, P Khanna, S Rhodes, P Shekelle
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