{"title":"[Comparative study on the pepsin content of gastric juice and the quantity of uropepsin].","authors":"V VARRO, I FAREDIN, F NOVASZEL","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86117,"journal":{"name":"Magyar belorvosi archivum es ideggyogyaszati szemle","volume":"4 3","pages":"114-7"},"PeriodicalIF":0.0000,"publicationDate":"1951-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Magyar belorvosi archivum es ideggyogyaszati szemle","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}