Studies on the intermediate metabolism of chloramphenicol production. I. Changes of amino acids during fermentation and utilization of amino acids for chloramphenicol production.
{"title":"Studies on the intermediate metabolism of chloramphenicol production. I. Changes of amino acids during fermentation and utilization of amino acids for chloramphenicol production.","authors":"K YAGISHITA, H UMEZAWA","doi":"10.7883/yoken1948.3.289","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86969,"journal":{"name":"Japanese medical journal","volume":"3 5","pages":"289-97"},"PeriodicalIF":0.0000,"publicationDate":"1950-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japanese medical journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7883/yoken1948.3.289","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}