Vertical-scanning mutagenesis of amino acids in a model N-myristoylation motif reveals the major amino-terminal sequence requirements for protein N-myristoylation.

Toshihiko Utsumi, Kengo Nakano, Takeshi Funakoshi, Yoshiyuki Kayano, Sayaka Nakao, Nagisa Sakurai, Hiroyuki Iwata, Rumi Ishisaka
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引用次数: 41

Abstract

In order to determine the amino-terminal sequence requirements for protein N-myristoylation, site-directed mutagenesis of the N-terminal region was performed using tumor necrosis factor (TNF) mutants as model substrate proteins. Subsequently, the susceptibility of these mutants to protein N-myristoylation was evaluated by metabolic labeling in an in vitro translation system using rabbit reticulocyte lysate. A TNF mutant having the sequence MGAAAAAAAA at its N-terminus was used as the starting sequence to identify elements critical for protein N-myristoylation. Sequential vertical-scanning mutagenesis of amino acids at a distinct position in this model N-terminal sequence revealed the major sequence requirements for protein N-myristoylation: the combination of amino acids at position 3 and 6 constitutes a major determinant for the susceptibility to protein N-myristoylation. When Ser was located at position 6, 11 amino acids (Gly, Ala, Ser, Cys, Thr, Val, Asn, Leu, Ile, Gln, His) were permitted at position 3 to direct efficient protein N-myristoylation. In this case, the presence of Lys at position 7 was found to affect the amino acid requirement at position 3 and Lys became permitted at this position. When Ser was not located at position 6, only 3 amino acids (Ala, Asn, Gln) were permitted at position 3 to direct efficient protein N-myristoylation. The amino acid requirements found in this study were fully consistent with the N-terminal sequence of 78 N-myristoylated proteins in which N-myristoylation was experimentally verified. These observations strongly indicate that the combination of amino acids at position 3, 6 and 7 is a major determinant for protein N-myristoylation.

对模型n -肉豆蔻酰化基序中氨基酸的垂直扫描诱变揭示了蛋白质n -肉豆蔻酰化的主要氨基末端序列要求。
为了确定蛋白质n -肉豆肉酰化所需的氨基末端序列,使用肿瘤坏死因子(TNF)突变体作为模型底物蛋白,对n末端区域进行了定点诱变。随后,这些突变体对蛋白n -肉豆肉酰基化的易感性通过代谢标记在体外翻译系统中使用兔网织网细胞裂解液进行评估。在其n端具有MGAAAAAAAA序列的TNF突变体被用作起始序列,以鉴定蛋白质n -肉豆蔻酰化的关键元件。对该模型n端序列中不同位置的氨基酸进行序列垂直扫描诱变,揭示了蛋白n -肉豆肉酰化的主要序列要求:第3位和第6位氨基酸的组合是蛋白n -肉豆肉酰化易感性的主要决定因素。当Ser位于第6位时,11个氨基酸(Gly, Ala, Ser, Cys, Thr, Val, Asn, Leu, Ile, Gln, His)被允许在第3位进行有效的蛋白n肉豆肉酰化。在这种情况下,发现7号位置的赖氨酸的存在影响了3号位置的氨基酸需求,赖氨酸在这个位置被允许存在。当Ser不位于第6位时,只有3个氨基酸(Ala, Asn, Gln)被允许在第3位指导有效的蛋白质n -肉豆蔻酰基化。本研究发现的氨基酸需求与实验证实的78个n -肉豆蔻酰基化蛋白的n端序列完全一致。这些观察结果强烈表明,3、6和7位氨基酸的组合是蛋白质n -肉豆蔻酰化的主要决定因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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