The role of glycemic index in type 2 diabetes.

Nutrition in clinical care : an official publication of Tufts University Pub Date : 2003-05-01

Susan B Roberts, Anastassios G Pittas

引用次数: 0

Abstract

Evidence suggests several benefits to consuming carbohydrates with a low glycemic index (GI), Including weight reduction and management of type 2 diabetes mellitus. A low-GI diet might alter beta cell function, lipid profile, and hypercoagulability.

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血糖指数在2型糖尿病中的作用。

有证据表明，食用低血糖指数(GI)碳水化合物有几个好处，包括减轻体重和控制2型糖尿病。低gi饮食可能改变β细胞功能、脂质分布和高凝性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Nutrition in clinical care : an official publication of Tufts University

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