{"title":"[Detection of the source of dysentery following its transmission in food].","authors":"B R MARIUPOL'SKII, O G SOKOLOV","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86921,"journal":{"name":"Zdravookhranenie Kazakhstana","volume":"22(6) ","pages":"49-50"},"PeriodicalIF":0.0000,"publicationDate":"1962-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zdravookhranenie Kazakhstana","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}