{"title":"[HYGIENIC-DIETETIC TREATMENT OF MYOCARDIAL INFARCT IN THE ACUTE PHASE].","authors":"G HERAUD","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86777,"journal":{"name":"Journal de medecine et de chirurgie pratiques","volume":"135 ","pages":"114-20"},"PeriodicalIF":0.0000,"publicationDate":"1964-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal de medecine et de chirurgie pratiques","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}