{"title":"[FOOD TOXICODERMA CAUSED BY MARGARINE. (REVIEW OF THE CURRENT LITERATURE)].","authors":"L ANDREASSI","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20886,"journal":{"name":"Rassegna di dermatologia e di sifilografia","volume":"16 ","pages":"139-48"},"PeriodicalIF":0.0000,"publicationDate":"1963-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Rassegna di dermatologia e di sifilografia","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}