{"title":"THE NUTRITIVE VALUE OF INDIAN FOODS AND THE PLANNING OF SATISFACTORY DIETS.","authors":"W R AYKROYD, C GOPALAN, S C BALASUBRAMANIAN","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78961,"journal":{"name":"Special report series - Indian Council of Medical Research","volume":"42 ","pages":"1-255"},"PeriodicalIF":0.0000,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Special report series - Indian Council of Medical Research","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}