{"title":"[Chemico-physical changes and dietary value of refrigerated and frozen meats].","authors":"A FECHINO","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86138,"journal":{"name":"Minerva farmaceutica","volume":"12 ","pages":"6-9"},"PeriodicalIF":0.0000,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Minerva farmaceutica","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}