{"title":"[The presence of bacteria and fungi in liquid and solid foods; their significance for public health].","authors":"A B SOUTO","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86763,"journal":{"name":"IAL news","volume":"1 ","pages":"18-23"},"PeriodicalIF":0.0000,"publicationDate":"1961-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"IAL news","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}