{"title":"The biosynthesis of aromatic compounds from D-glucose.","authors":"D B SPRINSON","doi":"10.1016/s0096-5332(08)60189-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7204,"journal":{"name":"Advances in carbohydrate chemistry","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1960-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0096-5332(08)60189-7","citationCount":"57","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in carbohydrate chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/s0096-5332(08)60189-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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