{"title":"[Effect of carbohydrate-protein ratio in diet on muscular susceptibility to convulsions].","authors":"E FALTOVA, O POUPA, Z SERVIT","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86022,"journal":{"name":"Chekhoslovatskaia fiziologiia","volume":"4 1","pages":"37-41"},"PeriodicalIF":0.0000,"publicationDate":"1955-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chekhoslovatskaia fiziologiia","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}