The new food law.

Abstract

IT was anticipated, not unreasonably, that by the time this paper was presented to this i meeting a new Food and Drugs Act would be on the Statute Book; more important still, that regulations made under this Act would be in the process of becoming operative. We are all familiar with the chequered character of the careers of both Bill and draft regulations, and the resultant delay. The opposition to the Bill seems to stem from the