{"title":"A suggested national meat inspection service.","authors":"S FORREST","doi":"10.1177/146642405407401112","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86095,"journal":{"name":"Journal. Royal Sanitary Institute (Great Britain)","volume":"74 11","pages":"1070-7"},"PeriodicalIF":0.0000,"publicationDate":"1954-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/146642405407401112","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal. Royal Sanitary Institute (Great Britain)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/146642405407401112","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}