{"title":"[Improvement of production of Ca-d-2-ketogluconate by utilization of fermentation of bacterial dissociation].","authors":"O VONDROVA-HOVEZOVA, G FARBER, B LUKSIK","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86021,"journal":{"name":"Chekhoslovatskaia biologiia","volume":"3 2","pages":"108-18"},"PeriodicalIF":0.0000,"publicationDate":"1954-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chekhoslovatskaia biologiia","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}