{"title":"[The oxidation of glycerin studied by means of Bacillus subtilis variants].","authors":"J M WIAME, S BOURGEOIS, R LAMBION","doi":"10.3109/13813455409145396","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8136,"journal":{"name":"Archives internationales de physiologie","volume":"62 1","pages":"155-6"},"PeriodicalIF":0.0000,"publicationDate":"1954-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3109/13813455409145396","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives internationales de physiologie","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3109/13813455409145396","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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