{"title":"The site of action of penicillin III. Effect of surface-active substances on penicillin uptake by staphylococcus aureus","authors":"P.D. Cooper","doi":"10.1016/0006-3002(54)90350-9","DOIUrl":null,"url":null,"abstract":"<div><p>Phenol prevented penicillin uptake by <em>Staphylococcus aureus</em> whole cells and “lipid particles” at the same concentrations in which cytolysis and cell death occurre. Tween 8o had little effect in penicillin uptake. Aerosol OT caused only a small decrease in penicillin uptake over the concentration range in which cell death and cytolysis were maximal, but CTAB caused an increase in penicillin uptake which was especially marked above the agglutination level. No penicillin <sup>35</sup>S was removed from the cells by detergents once the penicillin had been attached. The relationship of these findings with the hypothesis that penicillin reacts initially with the osmotic barrier in <em>Staaphylococcus aureus</em> is discussed.</p></div>","PeriodicalId":94301,"journal":{"name":"Biochimica et biophysica acta","volume":"13 ","pages":"Pages 433-438"},"PeriodicalIF":0.0000,"publicationDate":"1954-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0006-3002(54)90350-9","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochimica et biophysica acta","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0006300254903509","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2003/2/9 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 7
Abstract
Phenol prevented penicillin uptake by Staphylococcus aureus whole cells and “lipid particles” at the same concentrations in which cytolysis and cell death occurre. Tween 8o had little effect in penicillin uptake. Aerosol OT caused only a small decrease in penicillin uptake over the concentration range in which cell death and cytolysis were maximal, but CTAB caused an increase in penicillin uptake which was especially marked above the agglutination level. No penicillin 35S was removed from the cells by detergents once the penicillin had been attached. The relationship of these findings with the hypothesis that penicillin reacts initially with the osmotic barrier in Staaphylococcus aureus is discussed.