[Radioactivity for 137Cs, 125I, 131I, 59Fe, y 57Co windows from foods included in the basic alimentary basket and in the water, consumed in the state of Carabobo, Venezuela].

Abstract

One of the input ways of radionucleids into the organism is through food intake. The aim of the present study is to measure the radioactivity levels in food and water samples within energy windows corresponding to 137Cs, 125I, 131I, 59Fe, and 57Co. Samples were taken from local and imported food belonging to the venezuelan basic alimentary basket and included: beef meat, hen egg, chicken bone, tomato, black bean, rice, powder milk from local dealers or imported from Italy and New Zeeland, potable water from the Valencia city aqueduct and bottled water from local sources or imported from Portugal. Radioactivity was measured with a well type Nal (TI) scintillation counter. Analyzed foods and water presented levels lower than the minimal detectable activity for 137Cs, 131I, 59Fe, 57Co, but it was detected in the Valencia city aqueduct water and in bottled water imported from Portugal, levels greater than the minimal detectable activity for the 125I energy window. These results strongly suggest the need of repeated multienergy windows monitoring of radioactivity of basic alimentary basket foods and potable water.