{"title":"[Gastrointestinal extramucous running suture anastomosis].","authors":"W Steinke, T Leippold, W Schweizer","doi":"10.1024/1023-9332.9.3.114","DOIUrl":null,"url":null,"abstract":"<p><p>There is an ongoing discussion in surgery about what is the best or \"correct\" technique for gastrointestinal anastomosis. An ideal anastomosis should fulfill the following criteria: it must be well vascularised, safe (\"waterproof\"), easily feasible, tension-free, spillage should be avoided and it should be inexpensive. We give an illustrated report of the surgical technique of the continuous single-layer anastomosis in the gastrointestinal tract. On the basis of a pilot study, a randomised comparative study, a Swiss multicenter trial and, finally, a prospective 5-year-follow-up quality control study we demonstrate that this \"Schweizer (Swiss)\"-technique fulfills the criteria of an \"ideal\" anastomosis and can be used in almost all intestinal localisations.</p>","PeriodicalId":79425,"journal":{"name":"Swiss surgery = Schweizer Chirurgie = Chirurgie suisse = Chirurgia svizzera","volume":"9 3","pages":"114-20"},"PeriodicalIF":0.0000,"publicationDate":"2003-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Swiss surgery = Schweizer Chirurgie = Chirurgie suisse = Chirurgia svizzera","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1024/1023-9332.9.3.114","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
There is an ongoing discussion in surgery about what is the best or "correct" technique for gastrointestinal anastomosis. An ideal anastomosis should fulfill the following criteria: it must be well vascularised, safe ("waterproof"), easily feasible, tension-free, spillage should be avoided and it should be inexpensive. We give an illustrated report of the surgical technique of the continuous single-layer anastomosis in the gastrointestinal tract. On the basis of a pilot study, a randomised comparative study, a Swiss multicenter trial and, finally, a prospective 5-year-follow-up quality control study we demonstrate that this "Schweizer (Swiss)"-technique fulfills the criteria of an "ideal" anastomosis and can be used in almost all intestinal localisations.