Bioassay of 5-nitro-o-anisidine for possible carcinogenicity.

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Abstract

A bioassay of 5-nitro-o-anisidine for possible carcinogenicity was conducted using Fischer 344 rats and B6C3F1 mice. 5-Nitro-o-anisidine was administered in the feed at either of two concentrations, to groups of 50 male and 50 female animals of each species. The dietary concentrations used in the chronic bioassay for low and high dose rats were 0.4 and 0.8 percent, respectively. Dose A and B mice were fed dietary concentrations of 0.8 and 1.6 percent when initially placed on test, but after week 15 the concentration fed to dose B mice was reduced to 0.4 percent. After a 78-week period of chemical administration, observation of rats continued for up to an additional 28 weeks and observation of mice continued for up to an additional 19 weeks. For each species, 50 animals of each sex were placed on test as controls for the group receiving the higher concentration and 49 to 50 animals were of each sex were placed on test as controls for the group receiving the lower concentration. In both species, adequate numbers of animals in all groups survived long enough to be at risk from late-developing tumors. Feeding of 5-nitro-o-anisidine to rats was associated with increased incidences of tumors of the integumentary system. Basal-cell carcinomas, trichoepitheliomas, squamous-cell carcinomas and sebaceous adenocarcinomas each occurred in the skin of high dose male rats at statistically significant incidences. For both male and female rats, carcinomas (the combined incidence of sebaceous adenocarcinomas, ceruminous carcinomas and squamous-cell carcinomas) of the Zymbal's gland or the skin of the ear were significant in the high dose groups. In the clitoral gland of dosed female rats, the incidence of carcinomas and the incidence of adenomas were each significant. Among mice, the incidence of hepatocellular carcinoma was statistically significant for dose B females when compared to their appropriate controls. Under the conditions of this bioassay, dietary administration of 5-nitro-o-anisidine was carcinogenic in Fischer 344 rats, causing tumors of the integumentary system in males and females and of the clitoral gland in females. The compound was also carcinogenic to female B6C3F1 mice, causing hepatocellular carcinomas.

5-硝基茴香胺可能致癌性的生物测定。
采用Fischer 344大鼠和B6C3F1小鼠对5-硝基茴香胺进行了可能致癌性的生物测定。将5-硝基茴香胺以两种浓度中的任意一种添加到饲料中,每组50只雄性和50只雌性动物。低剂量和高剂量大鼠慢性生物测定中使用的膳食浓度分别为0.4%和0.8%。试验开始时,A组和B组小鼠的饲料浓度分别为0.8%和1.6%,但第15周后,B组小鼠的饲料浓度降至0.4%。在78周的化学给药期后,对大鼠的观察持续了28周,对小鼠的观察持续了19周。对每个物种,每性别各50只作为浓度较高组的对照,每性别各49 ~ 50只作为浓度较低组的对照。在这两个物种中,所有群体中都有足够数量的动物存活了足够长的时间,从而有可能患上晚期肿瘤。给大鼠喂食5-硝基-o-茴香胺会增加肠系癌的发生率。基底细胞癌、毛上皮瘤、鳞状细胞癌和皮脂腺癌均发生在高剂量雄性大鼠皮肤中,其发生率具有统计学意义。在雄性和雌性大鼠中,高剂量组的淋巴腺或耳部皮肤的癌(皮脂腺癌、耵聍癌和鳞状细胞癌的合并发病率)都很显著。在给药雌性大鼠阴蒂腺中,癌的发生率和腺瘤的发生率均显著。在小鼠中,与对照组相比,B剂量雌性小鼠的肝细胞癌发病率有统计学意义。在此生物试验条件下,Fischer 344大鼠饮食中给予5-硝基-o-茴香胺具有致癌性,可导致雄性和雌性的皮肤系统和雌性的阴蒂腺肿瘤。该化合物对雌性B6C3F1小鼠也有致癌性,引起肝细胞癌。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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