Preformulation development of recombinant pegylated staphylokinase SY161 using statistical design.

AAPS PharmSci Pub Date : 2002-01-01 DOI:10.1208/ps040419
Frank Bedu-Addo, Randall Moreadith, Siddharth J Advant
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引用次数: 25

Abstract

The goal of this study was to perform preformulation development of SY161 by using statistical design methods to understand the effects of buffer strength, NaCl concentration, and pH on conformation and stability of the protein. It was also important to elucidate interactions between these factors. A central composite design using a 2-level full-factorial study was performed. Secondary structure was evaluated using circular dichroism. Stability toward unfolding was investigated using high-sensitivity differential scanning calorimetry. Depegylation, aggregation, and protein loss were evaluated using SEC-HPLC with on-line light scattering, at time zero and after a 2-week stability study. Response surface plots clearly show optimal pH, NaCl, and buffer conditions. Interactions between pH and NaCl as well as pH and buffer concentration are observed. Tm is seen to be predictive of SY161 stability. Secondary structure changes were minimal and did not influence stability. Statistical design was very effective in providing an understanding of the effects of the formulation components on SY161 stability.

利用统计设计开发重组聚乙二醇化葡萄激酶SY161的配方。
本研究的目的是通过统计设计方法对SY161进行配方前开发,了解缓冲液强度、NaCl浓度和pH对蛋白构象和稳定性的影响。阐明这些因素之间的相互作用也很重要。采用2水平全因子研究进行中心组合设计。二级结构用圆二色性评价。用高灵敏度差示扫描量热法研究了展开稳定性。在零时间和两周稳定性研究后,使用在线光散射的SEC-HPLC评估去聚乙二醇、聚集和蛋白质损失。响应面图清楚地显示了最佳的pH、NaCl和缓冲条件。观察了pH与NaCl、pH与缓冲液浓度之间的相互作用。Tm被认为是SY161稳定性的预测因子。二级结构变化很小,不影响稳定性。统计设计在提供配方成分对SY161稳定性影响的理解方面非常有效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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