Evidence for gender-specific associations between leptin and olfaction.

A Cecilia Karlsson, Anna Karin Lindroos, Lauren Lissner, Jarl S Torgerson, Björn Carlsson, Lena M S Carlsson, Lars Sjöström
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Abstract

Background: The adipocyte-derived hormone leptin regulates food intake by stimulation of the long leptin receptor isoform in the hypothalamus. The long leptin receptor is also expressed in the piriform cortex, an area involved in the relay of olfactory cues. In rodents, both olfaction and leptin influence food seeking.

Objective: To examine whether serum leptin levels are associated with olfaction in humans.

Subjects: Two distinct samples were analyzed. The population-based sample, 60 men and 61 women, was randomly selected from a population living in Mölndal, Sweden. The obese sample, 31 men and 27 women, was from the ongoing Swedish Obese Subjects (SOS) study.

Methods: Olfactory function was assessed with a two-part test used at Connecticut Chemosensory Clinical Research Center.

Results: In the population-based sample, multiple regression analysis revealed a gender difference (interaction gender x leptin; P = .016) between the association of odor identification and logarithmically transformed (log) leptin when adjusting for smoking and log body mass index (BMI). In men the association was positive (beta = 13.2; P = .0026), whereas in women it was negative (beta = -11.4; P = .050). When further adjusting for the influence of menopause and estrogen treatment, the negative association between odor identification and leptin became stronger for women in the population-based sample (beta = -13.7; P = .027). In the obese sample, the associations were similar in direction to those observed in the population-based sample, although nonsignificant.

Conclusion: Serum leptin levels were associated with odor identification in a randomly selected population. The association was gender-specific and independent of BMI. High odor identification scores were associated with high serum leptin levels in men and low serum leptin levels in women. This provides further support for previously recognized gender differences in the leptin system and suggests alternative ways for leptin to modulate its effects.

瘦素和嗅觉之间存在性别特异性关联的证据。
背景:脂肪细胞衍生的激素瘦素通过刺激下丘脑的长瘦素受体异构体来调节食物摄入。长瘦素受体也在梨状皮质中表达,梨状皮质是参与嗅觉信号传递的区域。在啮齿类动物中,嗅觉和瘦素都影响食物寻找。目的:探讨人血清瘦素水平是否与嗅觉相关。对象:分析两个不同的样本。以人口为基础的样本,60名男性和61名女性,是从瑞典Mölndal的人口中随机选择的。肥胖样本,31名男性和27名女性,来自正在进行的瑞典肥胖受试者(SOS)研究。方法:采用康涅狄格化学感觉临床研究中心采用的两部分测试来评估嗅觉功能。结果:在以人群为基础的样本中,多元回归分析显示性别差异(交互作用性别x瘦素;P = 0.016),当调整吸烟和对数体重指数(BMI)时,气味识别与对数转换(log)瘦素的关联。在男性中,相关性为正(β = 13.2;P = 0.0026),而女性为负(β = -11.4;P = .050)。当进一步调整更年期和雌激素治疗的影响时,在以人群为基础的样本中,气味识别与瘦素之间的负相关变得更强(β = -13.7;P = 0.027)。在肥胖样本中,这种关联与在基于人群的样本中观察到的方向相似,尽管不显著。结论:在随机选择的人群中,血清瘦素水平与气味识别有关。这种关联是性别特异性的,与BMI无关。高气味识别分数与男性高血清瘦素水平和女性低血清瘦素水平相关。这为先前认识到的瘦素系统的性别差异提供了进一步的支持,并提出了瘦素调节其作用的替代方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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