{"title":"[Evolution of food science and technology in developing countries during the last 50 years].","authors":"R Bressani","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":84515,"journal":{"name":"Cuadernos de nutricion","volume":"16 5","pages":"17-32"},"PeriodicalIF":0.0000,"publicationDate":"1993-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cuadernos de nutricion","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}