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Introduction: low-saturated fat, high-carbohydrate diets: effects on triglyceride and LDL synthesis, the LDL receptor, and cardiovascular disease risk.

Proceedings of the Society for Experimental Biology and Medicine Pub Date : 2000-12-01 DOI:10.1046/j.1525-1373.2000.22520.x
R H Knopp
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前言:低饱和脂肪、高碳水化合物饮食:对甘油三酯和LDL合成、LDL受体和心血管疾病风险的影响
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Proceedings of the Society for Experimental Biology and Medicine
Proceedings of the Society for Experimental Biology and Medicine
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