Chemoprevention of cancer and cardiovascular disease by resveratrol.

J K Lin, S H Tsai
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Abstract

Resveratrol (trans-3,4',5-trihydroxystibene) is a phytopolyphenol isolated from the seeds and skins of grapes. Recent studies indicate that resveratrol can block the process of multistep carcinogenesis, namely, tumor initiation, promotion and progression. Resveratrol can also reduce the risk of cardiovascular disease in man. The molecular mechanisms of resveratrol in chemoprevention of cancer and cardiovascular disease are interesting and under intensive investigation. Resveratrol was found to strongly inhibit nitric oxide (NO) generation in activated macrophages, as measured by the amount of nitrite released into the culture medium, and resveratrol strongly reduced the amount of cytosolic inducible nitric oxide synthase (iNOS) protein. The activation of nuclear factor kappa B (NF kappa B) induced by lipopolysaccharide (LPS) was inhibited by resveratrol. The phosphorylation and degradation of nuclear factor inhibitor kappa B alpha (I kappa B alpha) were inhibited by resveratrol simultaneously. Reactive oxygen species (ROS) are regarded as having carcinogenic potential and have been associated with tumor promotion. Resveratrol may act as a reactive oxygen species scavenger to suppress tumor development. In addition, resveratrol may block multistep carcinogenesis through mitotic signal transduction blockade. Reactive oxygen species are pivotal factors in the genesis of heart disease. Meanwhile, efficient endogenous antioxidants, including superoxide dismutase (SOD), glutathione peroxidase (GSHPx), and catalase, are present in tissues. A fine balance between reactive oxygen species and endogenous antioxidants is believed to exist. Any disturbance of this balance in favor of reactive oxygen species causes an increase in oxidative stress and initiates subcellular changes, leading to cardiomyopathy and heart failure. The experimental results indicate that exogenous antioxidant resveratrol is of value in chemopreventing the development of heart disease. It is urgent that more efforts be made to investigate newer therapies employing antioxidants for the chemoprevention of cardiovascular disease and cancer.

白藜芦醇化学预防癌症和心血管疾病。
白藜芦醇(反式3,4',5-三羟基苯乙烯)是从葡萄种子和果皮中分离出来的一种植物多酚。最近的研究表明,白藜芦醇可以阻断肿瘤发生的多步骤过程,即肿瘤的发生、促进和进展。白藜芦醇还可以降低人类患心血管疾病的风险。白藜芦醇在化学预防癌症和心血管疾病中的分子机制是一个有趣的研究热点。通过向培养基中释放亚硝酸盐的量,发现白藜芦醇能强烈抑制活化巨噬细胞中一氧化氮(NO)的生成,白藜芦醇能强烈降低细胞内诱导型一氧化氮合酶(iNOS)蛋白的数量。白藜芦醇可抑制脂多糖(LPS)诱导的核因子κ B (NF κ B)的活化。白藜芦醇同时抑制核因子抑制剂kappa B α的磷酸化和降解。活性氧(ROS)被认为具有致癌潜力,并与肿瘤促进有关。白藜芦醇可能作为活性氧清除剂抑制肿瘤的发展。此外,白藜芦醇可能通过阻断有丝分裂信号转导来阻断多步癌变。活性氧是心脏病发生的关键因素。同时,组织中存在高效的内源性抗氧化剂,包括超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSHPx)和过氧化氢酶。活性氧和内源性抗氧化剂之间存在良好的平衡。对这种有利于活性氧的平衡的任何干扰都会导致氧化应激增加,并引发亚细胞变化,导致心肌病和心力衰竭。实验结果表明,外源性抗氧化剂白藜芦醇在化学预防心脏病的发展中具有一定的价值。迫切需要更多的努力来研究使用抗氧化剂来化学预防心血管疾病和癌症的新疗法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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