Effects of a recombinant gene product and growth conditions on plasmid stability in pectinolytic Escherichia coli cells.

Microbios Pub Date : 1999-01-01
Y Tierny, C G Hounsa, J P Hornez
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Abstract

The genes encoding pectin methylesterase (pme) and pectate lyase (pel) from Bacteroides thetaiotaomicron were previously cloned in Escherichia coli. In the absence of selective pressure the recombinant vectors harbouring a functional pel gene were rapidly lost. This instability was due to a toxic effect of the pel gene product when overproduced and was closely related (1) to a decrease of the growth rate, and (2) to the impossibility of transforming different strains of E. coli with the recombinant plasmids harbouring a functional pel gene. When the expression level of the pel gene was reduced and the tet gene partially deleted, the stability was greatly improved. The export of pectate lyase in the extracellular medium was significantly enhanced in the presence of glycine with a positive effect on plasmid stability for low concentrations. Furthermore, using a factorial design at two levels, the effects of tetracycline, ampicillin, glucose and magnesium on pBT4 stability were quantified.

重组基因产物及生长条件对果胶溶解大肠杆菌细胞质粒稳定性的影响。
编码果胶甲基酯酶(pme)和果胶裂解酶(pel)的基因先前已在大肠杆菌中克隆。在没有选择压力的情况下,含有功能性pel基因的重组载体迅速丢失。这种不稳定性是由于pel基因产物在过量生产时产生毒性作用,并且与:(1)生长速度下降密切相关,(2)与携带功能pel基因的重组质粒不可能转化不同的大肠杆菌菌株密切相关。当pel基因表达量降低,tet基因部分缺失时,稳定性大大提高。在甘氨酸的存在下,果胶裂解酶在细胞外培养基中的出口显著增强,对低浓度质粒的稳定性有积极影响。此外,采用两个水平的析因设计,量化四环素、氨苄西林、葡萄糖和镁对pBT4稳定性的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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