Suzanne Zentko, Robert C. Scarrow, Wayne W. Wright, J. M. Vanderkooi
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引用次数: 5
Abstract
Charged groups reside mainly on protein surfaces, but for proteins that incorporate redox centers, a charge typically exists at the prosthetic group within the interior. How a protein accommodates a buried charge and the effect of redox changes on protein stability are thermodynamically related problems. To examine these problems in cytochrome c, the metal-free protein was used as a model. When pH is lowered, the neutral, monocation, and dication forms of the porphyrin are progressively formed as indicated by their characteristic absorption spectra. Infrared studies of the protein over this pH range show that the protein remains in a predominately α-helical structure, although the carboxyl groups of the dicarboxylic amino acids become protonated at lower pH. The monocation porphyrin form (which has not been previously reported in a protein and is a charge analogue of ferric heme) has a fluorescence maximum at 609 nm. The pKs for the respective one and two protonation of the porphyrin pyrrole Ns are 3.2 and 1.6 for the folded protein, and 4.4 and 3.1 for the unfolded protein. These values indicate that the protection of the polypeptide chain for protonation is ∼ 3 kcal. © 1999 John Wiley & Sons, Inc. Biospectroscopy 5: 141–150, 1999
卟啉在无铁细胞色素c中的质子化作用:一种铁血红素的电荷类似物——单离子游离碱卟啉的光谱性质
带电基团主要存在于蛋白质表面,但对于含有氧化还原中心的蛋白质,电荷通常存在于内部的假基上。蛋白质如何容纳埋藏电荷以及氧化还原变化对蛋白质稳定性的影响是热力学相关的问题。为了检验细胞色素c中的这些问题,我们以无金属蛋白为模型。当pH值降低时,卟啉的中性、单离子和阳离子形式逐渐形成,如它们的特征吸收光谱所示。在这个pH范围内对蛋白质的红外研究表明,蛋白质主要保持α-螺旋结构,尽管二羧基氨基酸的羧基在较低的pH下变成质子化。单位卟啉形式(以前没有在蛋白质中报道过,是铁血红素的电荷类似物)在609 nm处具有最大荧光。折叠蛋白的卟啉吡咯n的1和2质子化的pKs分别为3.2和1.6,未折叠蛋白的pKs分别为4.4和3.1。这些值表明多肽链对质子化的保护是~ 3千卡©1999 John Wiley &儿子,Inc。生物光谱学学报(自然科学版),1999
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