[The use of early enteral nutrition (EEN) after major urologic surgery].

P Salsi, P Cortellini, M Simonazzi, S Ferretti, P Soliani, P Dell'Abate, E Foggi
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引用次数: 0

Abstract

Purpose: To evaluate the efficacy of early enteral nutrition in management of patients operated by major urologic surgery and to demonstrate her advantages versus total parenteral nutrition.

Materials and methods: 20 patients, operated by radical cystectomy and urinary diversion by ureteroileocutaneostomy, Padua ileal bladder or ureterosigmoidostomy are inserted in our study: 12 were treated by early enteral nutrition for 8 days and eight by total parenteral nutrition for the same period: in each group nutritional and immunological parameters at day -1, +3 and +7, the length of postoperatory stay, the incidence of complications, with particular respect for infections have been evaluated and correlated one to each other.

Results: We have no death in each group; in the first group no gastroenteric allergy to the nutrient, less incidence of venous catheter and surgical wound infections (respectively p < 0.01 and p < 0.005); we have no significant decrease of postoperatory stay length; the effective problem in this group was the incidence of diarrhea, that in one case have made necessary the suspension of enteral nutrition. Enteral nutrition costs were about half of those of total parenteral nutrition.

Conclusions: We believe that early enteral nutrition is an effective and safe nutrition method in patients operated by major urologic surgery: with this is possible a better nutrition, that reduce the incidence of postoperative complications, mainly infections, and maybe the length of postoperatory stay (our champion is too small for statistical evaluation), that may lead to a decrease in management costs of these patients.

[泌尿外科大手术后早期肠内营养(EEN)的应用]。
目的:评价早期肠内营养在泌尿外科大手术患者管理中的效果,并论证其相对于全肠外营养的优势。材料与方法:本研究纳入20例根治性膀胱切除术加输尿管油皮造口、帕多瓦回肠膀胱或乙状结肠输尿管造口尿路转移患者,其中12例给予早期肠内营养8天,8例给予同期全肠外营养。评估各组患者在-1、+3和+7天的营养和免疫参数、术后住院时间、并发症发生率,特别是感染发生率,并相互关联。结果:各组无死亡病例;第一组患者对营养物质无胃肠道过敏,静脉导管和手术创面感染发生率较低(分别p < 0.01和p < 0.005);术后住院时间无明显缩短;该组的有效问题是腹泻的发生率,在一个病例中,需要暂停肠内营养。肠内营养费用约为全部肠外营养费用的一半。结论:我们认为早期肠内营养是泌尿外科大手术患者一种有效、安全的营养方法,有了早期肠内营养,可以获得更好的营养,减少术后并发症(主要是感染)的发生率,并可能缩短术后住院时间(我们的冠军太小,无法进行统计评价),从而可能降低这些患者的管理成本。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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