Preeclampsia: correlation between changes in symptomatology and changes in diet.

Abstract

This study analyzes 13 cases of pregnant women affected by varying degrees of preeclampsia, and correlates the patients' data (height, weight, preeclampsia symptoms according to intensity and time of onset) to the amount of mean daily intake of nutrients (proteins, lipids, carbohydrates, starch, total calories, Na). The amount of nutrients was obtained processing with a special computer software the patients' weekly dietary diaries. The analysis of the data shows the correlation between the onset of preeclampsia symptomatology and the excess of certain nutrients: excess in calories and/or proteins, and/or lipids, and/or simple sugars, and/or sodium. A reduction in the amount of these nutrients, especially proteins and Na when applied during the early stage of preeclampsia symptoms, favours the disappearance of the clinical signs of the disease.