Bile acids, fibre and colon cancer: the story unfolds.

M F Chaplin
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引用次数: 42

Abstract

Are the changes in faecal bile acid concentrations the cause of colorectal cancer or one of its effects? This is an area of controversy mainly due to the lack of a clear explanation as to how the bile acid concentrations are controlled under different circumstances. This review presents an outline of the evidence that bile acids are both a causal factor in colorectal cancer and that their concentrations are affected by it in a synergistic manner. It also offers an explanation of how some dietary fibre protects against colorectal cancer.

胆汁酸、纤维和结肠癌:故事展开了。
粪胆汁酸浓度的变化是结直肠癌的原因还是其影响之一?这是一个有争议的领域,主要是因为缺乏关于在不同情况下如何控制胆汁酸浓度的明确解释。本综述概述了胆汁酸是结直肠癌的致病因素,其浓度受其协同影响的证据。它还解释了一些膳食纤维是如何预防结直肠癌的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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