Computational analysis of thermal stability: effect of Ile→Val mutations in human lysozyme

Yuji Sugita , Akio Kitao , Nobuhiro Go
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引用次数: 13

Abstract

Background: Free energy calculations are carried out to study the change of thermal stability caused by Ile23→Val, Ile56→Val, Ile89→Val and Ile106→Val mutations in human lysozyme. In order to examine the dependence of the free energy difference, ΔΔG, on the denatured-state structure, extended and native-like conformations are employed as initial conformations in the denatured-state simulations.

Results: Calculated values of ΔΔG for the mutations, Ile56→Val, Ile89→Val and Ile106→Val, were in good agreement with experimental values when the native-like structure was employed in the respective denatured-state simulations. In the case of Ile23→Val, a considerable difference between the calculated and experimental values of ΔΔG was observed.

Conclusions: The physical nature of Ile56→Val, Ile89→Val and Ile106→Val mutations was rationally characterized by a free energy component analysis. It is suggested that the α domain in which Ile23 is included is considerably structured even in the denatured state.

溶菌酶热稳定性的计算分析:Ile→Val突变的影响
背景:通过自由能计算研究了人溶菌酶中Ile23→Val、Ile56→Val、Ile89→Val和Ile106→Val突变对溶菌酶热稳定性的影响。为了检验自由能差ΔΔG对变性态结构的依赖性,在变性态模拟中采用扩展构象和原生构象作为初始构象。结果:当采用类天然结构进行变性态模拟时,突变Ile56→Val、Ile89→Val和Ile106→Val的计算值ΔΔG与实验值吻合较好。在Ile23→Val的情况下,ΔΔG的计算值与实验值之间存在相当大的差异。结论:Ile56→Val、Ile89→Val和Ile106→Val突变的物理性质可以用自由能成分分析合理表征。这表明,即使在变性状态下,包含Ile23的α结构域也是相当结构化的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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