Glycolytic controls in estivation and anoxia: A comparison of metabolic arrest in land and marine molluscs

S.P.J. Brooks , K.B. Storey
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引用次数: 130

Abstract

Facultative metabolic rate depression is the common adaptive strategy underlying various animal mechanisms for surviving harsh environmental conditions. This strategy is common among molluscs, enabling animals to survive over days or even months in the absence of oxygen or undr extremely dry conditions. The large reductions in metabolic rate during estivation and anoxia can translate into considerable energy savings when dormant animals are compared to active animals. A complex metabolic coordination is required during the transition into the dormant state to maintain cellular homeostasis and involves both energy-consuming and energy-producing pathways. With regard to energy-producing pathways, several different mechanisms have been identified that participate in controlling flux. One such mechanism, enzyme phosphorylation, can have a wide-ranging effect. For example, phosphorylated enzymes exhibit altered substrate, activator, and inhibitor affinities. This effect may be magnified by changes in the concentrations of allosteric effectors, such as fructose 2,6-bisphosphate, that occur during hypometabolic states. Changes in fructose 2,6-bisphosphate are related to changes in enzyme phosphorylation through changes in the relative activity of phosphofructokinase-2. Alterations in glycolytic enzyme binding can also be brought about through changes in enzyme phosphorylation. The present review focuses on identifying hypometabolism-related changes in enzyme phosphorylation as well as characterizing the mechanisms involved in mediating these phosphorylation events.

在缺氧和缺氧条件下糖酵解控制:陆地和海洋软体动物代谢停滞的比较
兼性代谢率降低是多种动物在恶劣环境条件下生存机制的共同适应策略。这种策略在软体动物中很常见,使动物能够在缺氧或极度干燥的条件下存活几天甚至几个月。与活动动物相比,休眠动物在睡眠和缺氧期间代谢率的大幅降低可以转化为相当大的能量节约。在进入休眠状态的过程中,需要复杂的代谢协调来维持细胞内稳态,并涉及能量消耗和能量产生途径。关于产生能量的途径,已经确定了参与控制通量的几种不同机制。其中一种机制,酶磷酸化,可以产生广泛的影响。例如,磷酸化酶表现出改变的底物、激活剂和抑制剂亲和力。在低代谢状态下发生的变构效应物(如果糖2,6-二磷酸)浓度的变化可能会放大这种效应。果糖2,6-二磷酸的变化通过磷酸果糖激酶-2的相对活性变化与酶磷酸化的变化有关。糖酵解酶结合的改变也可通过酶磷酸化的改变引起。本综述的重点是识别低代谢相关的酶磷酸化变化,以及表征介导这些磷酸化事件的机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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