The relationship between maternal dietary intake and infant birthweight.

Y H Neggers, R L Goldenberg, T Tamura, S P Cliver, H J Hoffman
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Abstract

Background: Zinc and folate are important for fetal growth. However, the relationship between the dietary intake of these nutrients and pregnancy outcome is not settled.

Methods: A prospective study was conducted to ascertain the relationship between maternal dietary zinc and folate intake (n = 1398), serum zinc and folate levels (n = 289), and infant birthweight. Twenty-four hour recalls were used to measure energy, zinc, folate and other nutrient intakes at 18 and 30 weeks of gestation. Subjects in the study were offered daily folic acid (1.0 mg) and iron (60 mg as ferrous sulfate) at enrollment.

Results: Maternal zinc nutriture as assessed by serum and dietary intake was not associated with birthweight or length of gestation. There was a small but significant positive association between maternal folate intake and adjusted infant birthweight (beta = 0.05, p = 0.03). The indirect measures of maternal nutritional status including maternal pre-pregnancy weight (beta = 8.0, p = 0.0001) and weight gain during pregnancy (beta = 18.1, p = 0.0001) were stronger predictors of adjusted infant birthweight as compared to energy intake and intake of zinc and folate. An increase of 320, 290, and 48 g in infant birthweight was associated with the 90th-10th percentile difference for pre-pregnancy weight, weight gain during pregnancy, and folate intake respectively.

Conclusion: These results indicate that pre-pregnancy weight and weight gain during pregnancy are both strong predictors of infant birthweight. Folate intake, although significantly associated with birthweight, was a weak predictor while maternal intake of zinc and other nutrients was not associated with birthweight.

母亲膳食摄入量与婴儿出生体重的关系。
背景:锌和叶酸对胎儿生长很重要。然而,这些营养素的膳食摄入量与妊娠结局之间的关系尚未确定。方法:进行前瞻性研究,以确定母亲膳食锌和叶酸摄入量(n = 1398),血清锌和叶酸水平(n = 289)和婴儿出生体重之间的关系。在妊娠18周和30周时,24小时的回忆被用来测量能量、锌、叶酸和其他营养物质的摄入量。研究对象在入组时每天给予叶酸(1.0 mg)和铁(60 mg作为硫酸亚铁)。结果:通过血清和膳食摄入量评估的孕妇锌营养与出生体重或妊娠期长短无关。母亲叶酸摄入量与调整后婴儿出生体重之间存在小而显著的正相关(β = 0.05, p = 0.03)。与能量摄入、锌和叶酸摄入相比,孕妇营养状况的间接测量,包括孕妇孕前体重(β = 8.0, p = 0.0001)和孕期体重增加(β = 18.1, p = 0.0001)是调整后婴儿出生体重的更强预测因子。婴儿出生体重增加320克、290克和48克分别与孕前体重、孕期体重增加和叶酸摄入量的90 -10个百分位数差异有关。结论:这些结果表明,孕前体重和孕期体重增加都是婴儿出生体重的有力预测因子。叶酸摄入量虽然与出生体重显著相关,但它是一个微弱的预测因子,而母亲锌和其他营养素的摄入量与出生体重无关。
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