{"title":"[Studies on the stability of ferrous ion in the feeds added iron lactate during storage].","authors":"Y Takeda, H Ishiwata, T Yamada","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Studies on the stability of ferrous ion in the feeds added iron lactate were conducted for a chronic toxicity test. No significant changes in contents of ferrous ion were observed in all samples when feeds containing 0.2 and 5% of iron lactate were stored in the dark at room temperature (25 +/- 2 degrees C) for 72 hours, or feeds containing 1 and 2% iron lactate stored at 4 degrees C for 90 days.</p>","PeriodicalId":11656,"journal":{"name":"Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences","volume":" 112","pages":"128-30"},"PeriodicalIF":0.0000,"publicationDate":"1994-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Studies on the stability of ferrous ion in the feeds added iron lactate were conducted for a chronic toxicity test. No significant changes in contents of ferrous ion were observed in all samples when feeds containing 0.2 and 5% of iron lactate were stored in the dark at room temperature (25 +/- 2 degrees C) for 72 hours, or feeds containing 1 and 2% iron lactate stored at 4 degrees C for 90 days.